Skip to content
Loading map…

Four Winds Beach House & Brewery (Restaurant)

6350 Market Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Four Winds Beach House & Brewery (Restaurant) has been inspected 6 times by Fraser Health Authority since August 21, 2024. The most recent inspection, on July 22, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 18, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 22, 2026. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Whipped beer cheese (temperature about 45C) and sliced raw beef menu item (stored frozen/cold) do not have food safety plans.
      • Corrective Action(s): Provide acceptable food safety plans for the above food items that include times and temperatures. For beef, include on menu that consuming raw beef is a higher risk (menu warning only states shellfish). Provide as soon as possible and servers should make customers aware. Discussed with chef (no tenderized meat and searing step if possible).
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar glassware washer - 0ppm iodine detected in final rinse. Priming of sanitizing line was done and 0ppm detected using EHO strips and test strips on site.
      • Corrective Action(s): Ensure glassware is sanitized such as by using 12.5 minimum iodine (and not more than 25ppm) in rinse water. In meantime, glassware will go through main dishwasher.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Main dishwasher has no final sanitizing rinse (0ppm chlorine during 3 runs and water temperature 130F).
      • Corrective Action(s): Chlorine line was not in sanitizer solution. Adjusted during inspection. Chlorine was then provided at 50ppm in the final rinse water after priming the line. Corrected during inspection. Check sanitizer daily and record.
      • Violation Score: 25

Nearby inspected facilities

Own this business? Add a badge to your website