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Illuminate Restorante

122 - 1077 56th St, Delta · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Desert prep cooler measure 7C air / food temperature inside
      • Corrective Action(s): Please adjust and / or repair cooler as necessary to maintain 4C or colder
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler across from double prep sink - air and food temperatures are at 6C/ 43F.
      • Corrective Action(s): Adjust or service this cooler so it can be used to store potentially hazardous foods at 4C/ 40F or colder.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Very small number of droppings noted in dry storage room. Food is in covered bins.
      • Corrective Action(s): Clean room more frequently and continue with pest licenced pest control/monitoring. Seal any possible gaps or holes where pests may enter (ie door sweep for door to back kitchen, check garage door for gaps, etc.).
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer is being dispensed at 100ppm and 200ppm is required on the label.
      • Corrective Action(s): Dilution for sanitizer is to be as per the label (200ppm). Repair automatic dispenser. In the meantime, dilute manually and follow directions on the label.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is a small gap under the door from the back hallway entrance to kitchen storage area. This door was also left open during part of inspection.
      • Corrective Action(s): Seal all gaps where pests may enter. Keep door closed or provide a screen door.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen/prep lines unorganized. Food/debris noted above pizza oven, behind/under dough mixer, etc. Walk in freezer ice build up noted.
      • Corrective Action(s): Clean and organize kitchen/prep areas. Store all items in designated areas. Defrost and clean freezer and door seals.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating walls, ceiling tiles noted.
      • Corrective Action(s): Effort is required to repair and/or replace damaged surfaces.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Tops of storage prep lines soiled, top of pizza oven soiled, compressor units soiled. Storage shelves unorganized. Walk in cooler ice build up noted.
      • Corrective Action(s): Clean and organize facility. Store all items in designated areas. Remove any unused/unwanted items. Defrost ice build up.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: damaged walls/tiles, etc) Burnt out lights noted in pizza prep area.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair. Replace burnt out lights.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces (ie: Damaged walls, doors, cooler door seals, etc) noted. Rusted storage shelves noted - walk in cooler.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions