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Illuminate Restorante

122 - 1077 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Illuminate Restorante has been inspected 16 times by Fraser Health Authority since January 24, 2013. The most recent inspection, on July 15, 2026, recorded 1 infraction.

9 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 1, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 21, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on January 28, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Bar cooler (small amount of dairy) and drawer prep cooler near bar counter (mostly produce but some seafood) air and food temperatures at about 7C.
      • Corrective Action(s): Higher risk foods to be stored at 4C (40F) or colder. Move higher risk foods to alternate cooler if temperatures do not go down to 4C today. Use accurate indicating thermometer (discard broken thermometer).
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle 0ppm and sanitizer being automatically dispensed at 0ppm. Bottle appears almost empty.
      • Corrective Action(s): Use sanitizer at 200pm for Quats or as per label or use 1 tsp bleach in 1 liter of water. Use on food contact surfaces and clean-in-place equipment after they are cleaned (ie counters, etc.)
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Desert prep cooler measure 7C air / food temperature inside
      • Corrective Action(s): Please adjust and / or repair cooler as necessary to maintain 4C or colder
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler across from double prep sink - air and food temperatures are at 6C/ 43F.
      • Corrective Action(s): Adjust or service this cooler so it can be used to store potentially hazardous foods at 4C/ 40F or colder.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Very small number of droppings noted in dry storage room. Food is in covered bins.
      • Corrective Action(s): Clean room more frequently and continue with pest licenced pest control/monitoring. Seal any possible gaps or holes where pests may enter (ie door sweep for door to back kitchen, check garage door for gaps, etc.).
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer is being dispensed at 100ppm and 200ppm is required on the label.
      • Corrective Action(s): Dilution for sanitizer is to be as per the label (200ppm). Repair automatic dispenser. In the meantime, dilute manually and follow directions on the label.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: There is a small gap under the door from the back hallway entrance to kitchen storage area. This door was also left open during part of inspection.
      • Corrective Action(s): Seal all gaps where pests may enter. Keep door closed or provide a screen door.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen/prep lines unorganized. Food/debris noted above pizza oven, behind/under dough mixer, etc. Walk in freezer ice build up noted.
      • Corrective Action(s): Clean and organize kitchen/prep areas. Store all items in designated areas. Defrost and clean freezer and door seals.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating walls, ceiling tiles noted.
      • Corrective Action(s): Effort is required to repair and/or replace damaged surfaces.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sanitation: Tops of storage prep lines soiled, top of pizza oven soiled, compressor units soiled. Storage shelves unorganized. Walk in cooler ice build up noted.
      • Corrective Action(s): Clean and organize facility. Store all items in designated areas. Remove any unused/unwanted items. Defrost ice build up.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces noted. (ie: damaged walls/tiles, etc) Burnt out lights noted in pizza prep area.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair. Replace burnt out lights.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Structurally: Deteriorating surfaces (ie: Damaged walls, doors, cooler door seals, etc) noted. Rusted storage shelves noted - walk in cooler.
      • Corrective Action(s): Continue efforts to keep all surfaces in good repair.
      • Violation Score: 1
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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