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Fraser Valley Meats

101 - 7481 Vedder Rd, Chilliwack · Other

7 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One kitchen hand washing station was not working due to a broken facet sensor. Staff were using dedicated hand sink 4 feet away around the corner before coming in contact with food and processing.
      • Corrective Action(s): Ensure all dedicated hand washing stations are in working order with hot and cold water, liquid soap and paper towels. Correction required in one 3 days to apply repair.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two buckets of QUAT sanitizer observed at 50-100ppm.
      • Corrective Action(s): QUAT sanitizer must be maintained at 200ppm. Instructed staff to remix the sanitizer. New sanitizer solution measured at 200ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets stored inside handwashing station.
      • Corrective Action(s): Do not store handwashing station inside handwashing station. Instructed staff to relocate bucket.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Some cutting boards in the processing area appear to be worn and stained.
      • Corrective Action(s): Clean these cutting boards and sanitize with a bleach sanitizer. If they are too worn, replace them with new ones.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelving units for clean equipment near the dishwashing area are peeling.
      • Corrective Action(s): Replace these shelving units.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions