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Fraser Valley Meats

101 - 7481 Vedder Rd, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Fraser Valley Meats has been inspected 7 times by Fraser Health Authority since December 10, 2019. The most recent inspection, on February 11, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on February 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One kitchen hand washing station was not working due to a broken facet sensor. Staff were using dedicated hand sink 4 feet away around the corner before coming in contact with food and processing.
      • Corrective Action(s): Ensure all dedicated hand washing stations are in working order with hot and cold water, liquid soap and paper towels. Correction required in one 3 days to apply repair.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two buckets of QUAT sanitizer observed at 50-100ppm.
      • Corrective Action(s): QUAT sanitizer must be maintained at 200ppm. Instructed staff to remix the sanitizer. New sanitizer solution measured at 200ppm.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer buckets stored inside handwashing station.
      • Corrective Action(s): Do not store handwashing station inside handwashing station. Instructed staff to relocate bucket.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Some cutting boards in the processing area appear to be worn and stained.
      • Corrective Action(s): Clean these cutting boards and sanitize with a bleach sanitizer. If they are too worn, replace them with new ones.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelving units for clean equipment near the dishwashing area are peeling.
      • Corrective Action(s): Replace these shelving units.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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