Coconut Thai Restaurant

6 - 7355 Vedder Rd, Chilliwack · Restaurant

22 inspections

Routine InspectionSep 27, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Containers of bean sprouts, chopped vegetables stored next to the cook line and measured at 13°C.
  - Corrective Action(s): Store all potentially hazardous foods at 4°C or below. Do not store PHFs at room temperature and put them back in coolers. Portion the needed amount for the rush and discard left overs after the rush within 4 hours.
  - Violation Score: 25
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Observed the operator wearing black gloves to handle the raw meat and handle vegetables and paperwork, mob handle with the same glove on.
  - Corrective Action(s): Change gloves when changing tasks and wash hands when changing gloves.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop found stored inside portable cooler, handle touching ice.
  - Corrective Action(s): Do not store ice scoops in the cooler. Ice can not be cooked; therefore any contamination ca lead to transmission of disease.
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed previously frozen bags of pork being thawed ina pot measured at 11°C.
  - Corrective Action(s): Thaw frozen foods in
  - a) the cooler at 4°C or below
  - b) under cold running water fully submerged.
  - Violation Score: 1
Follow-Up InspectionDec 11, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Signs of cockroaches still evident. Trap observed with a dead cockroach on the shelving of the telecom boxes.
  - Corrective Action(s): Please ensure pest control comes in and service the facility. Please have them set more traps around the kitchen to see if they are spreading to other areas.
  - Please email EHO the service report.
  - To be completed by: Dec 18, 2024
  - Due to past history of pest issues, routine professional pest control is now required.
  - Once this cockroach infestation is dealt with, please ensure professional pest control monitors facility once a month.
  - Violation Score: 15
Routine InspectionDec 9, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Containers of chopped vegetables kept at room temperature pass the lunch rush.
  - Corrective Action(s): Instructed staff to place the chopped vegetables back into the cooler.
  - Containers of chopped vegetables can be placed on ice for 2hours during the rush and placed back into the cooler.
  - OR
  - Chopped vegetables can be placed at room temperature for 4hours and then discard the remaining.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Non-food grade sanitizer/cleaner observed to be used on dinning tables.
  - Corrective Action(s): Please stick to bleach water sanitizer as the food contact surface sanitizer.
  - 1/2 tsp of bleach to 1L of water. (Half a cap of bleach to 1L of water).
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Live cockroach observed on the cables on the wall between the dishpit and storage area in front of the garbage bin.
  - Dots of cockroach poop observed around the communication boxes that are attached to the wall at eye level.
  - Corrective Action(s): Please have the pest control company come and service this facility as soon as possible.
  - Cockroaches are highly suspected to be habouring between the gaps of the dry wall where the live cockraoch was spotted.
  - Please work with the pest control company to eliminate the pest.
  - To be corrected by: Dec 16, 2024
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Wall by the dishpit observed to have holes and gaps that may allow entrance, harbouring, breeding of pests.
  - Corrective Action(s): Please have the pest control company come eliminate the pests and then clean and seal up the wall.
  - To be completed by: Dec 18, 2024
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease, grime, debris accumulation observed in the following areas:
  - - behind the cookline
  - - on the surfaces of the friers, grills, stove
  - - on the surfaces of wire racks
  - - on the surfaces of the legs of the dishwasher, two comp sink, prep tables
  - - on the surfaces of the chest freezer
  - - behind and beneath the dishpit area
  - - wall between the dishpit and the storage area
  - - ventilation hood
  - Corrective Action(s): Kitchen needs to be deep cleaned and decluttered.
  - To be completed by: Dec 11, 2024
  - Violation Score: 15
Follow-Up InspectionFeb 14, 2024
0 infractions
Routine InspectionFeb 5, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous temperatures were measured at 15 - 20°C
  - -Diced Garlic
  - -Bamboo Shoots
  - -Reconstituted Noodles
  - -Bean Sprouts.
  - Corrective Action(s): Store all potentially hazardous foods under refrigeration at 4°C or below. Or 60°C or higher.
  - Violation Score: 15
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): A pot of previously frozen chicken was thawed in a half-full bucket. The internal temparature of chicken was at 2.2°C.
  - Corrective Action(s): Thaw properly:
  - →Under cold running water or
  - →At 4°C or below (under refrigeration) or
  - →Microwave if going to be used immediately.
  - Violation Score: 1
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease/grime observed on the handles of coolers/freezers/ventilation hood,
  - Corrective Action(s): Clean all areas
  - →Sanitize all food contact surfaces. To be correctee by Monday, February 12, 2024.
  - Violation Score: 3
Follow-Up InspectionJul 26, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Small dishes of food observed stacked on top of each other without covering. Bottom of one dish touching the food of the dish below
  - Corrective Action(s): Do not stack dishes without covering the food. Potential contamination of food can occur from the bottom of one dish to the food below.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Pooling grease and debris observed behind grills
  - Corrective Action(s): Please clean behind equipment, shelving, dishwasher, grills
  - To be corrected by: Tomorrow
  - Violation Score: 9
Routine InspectionJul 19, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Bean sprouts observed stored at room temperature, probed internal temperature of 22C.
  - 2. Chopped vegetables and herbs, preportioned prepared noodles with vegetables all observed stored at room temperature. (Inspection conducted at 2:45pm where lunch rush is over)
  - Corrective Action(s): 1. Bean sprouts has been discarded. Do not store bean sprouts at room temperature. Bean sprouts should be stored in ice water to ensure they remain cold if the bucket is kept out during rush hour.
  - 2. All other vegetables are returned to the cooler. Do not store chopped vegetables at room temperature for longer than 2hours. Chopped vegetables that have been out for 2hours must then be discarded. Time tracking must be used if chopped vegetables are kept in room temperature when not in active use.
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Three sets of in-use utensils observed stored in room temperature water.
  - Corrective Action(s): Please always store in-use utensils in ice water. Staff changed out the water and added ice.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bag of onion observed stored directly on the floor.
  - Corrective Action(s): Do not store food directly on the store. Staff put the onions into pest proof container. To be completed by: Today
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Grease and grime observed throughout the kitchen especially on high touch surfaces (cooler/freezer handles, paper towel dispenser).
  - 2. Grease and grime observed on shelving, equipments, and surfaces of containers.
  - 3. Ventilation hood appear greasy.
  - Corrective Action(s): Please thoroughly deep clean and sanitize the kitchen. Please degrease all surfaces that is sticky with grease.
  - Please routinely clean the ventilation hood.
  - To be completed by: Wednesday July 26, 2023
  - Violation Score: 15
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Jugs and bottles of chemicals observed stored next to and/or ontop of other jugs of food (sauces).
  - Corrective Action(s): Please ensure food and chemical storage are seperate. Chemicals must be stored below any food storage. Please ensure housekeeping items are stored away from food (garbage bags, etc).
  - To be corrected by: Friday July 20, 2023
  - Violation Score: 9
Routine InspectionNov 23, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Chest freezer in the back storage area has a broken lid with the insulation exposed.
  - Corrective Action(s): Repair or replace chest freezer lid.
  - Violation Score: 3
Follow-Up InspectionOct 11, 2022
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floors were patched up but the finish is not smooth.
  - Corrective Action(s): Ensure floor is smooth so cleaning can be done easily.
  - Violation Score: 3
Follow-Up InspectionOct 6, 2022
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Efforts to seal holes have begun but still many areas require attention.
  - Corrective Action(s): Seal all holes and gaps to prevent potential entry of cockroaches. Correct by: Oct 11, 2022
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some cleaning has been done in the kitchen, but further efforts are required especially underneath the cooking equipment.
  - Corrective Action(s): Clean noted areas and ensure cleaning is done regularly to avoid accumulation of grease and food debris. Correct by: Oct 11, 2022
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floors are peeling along the walls, making it difficult to clean.
  - Corrective Action(s): Fix floors to allow cleaning to be done easily. Correct by: Oct 11, 2022
  - Violation Score: 5
Routine InspectionOct 5, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bottles of bleach sanitizer measured 0 ppm.
  - Corrective Action(s): Discard old sanitizer and prepare fresh. Ensure bleach sanitizer is maintained at 100-200 ppm by preparing fresh at least weekly.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Container of lettuce stored inside the dishwasher
  - 2. Mesh bag of onions stored on the ground
  - Corrective Action(s): Store all food in in containers with tight fitting lids. Do not store food near sources of contamination such as inside the dishwasher.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: One live cockroach observed in the outer drainage area of the dishwasher. Several dead cockroaches observed on the floors near along the wall throughout kitchen and dry storage area.
  - Corrective Action(s): Contact professional pest control company to address this problem. Follow the recommendations of the pest control company and keep the service reports on-site for review. Correct by: Immediately
  - Violation Score: 15
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Large hole on the wall behind the dishwasher.
  - Corrective Action(s): Seal hole to prevent potential pest entry. Correct by: As soon as possible
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris observed on the floors along the walls throughout the kitchen and back storage room.
  - Corrective Action(s): Clean floors with soap and water then sanitize with bleach sanitizer. Correct by: Oct 6, 2022
  - Violation Score: 9
Follow-Up InspectionJul 28, 2021
0 infractions
Routine InspectionJul 21, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Containers of food were placed next to and inside the dishwasher.
  - Corrective Action(s): Do not place food in this area to avoid potential contamination.
  - Violation Score: 9
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Partially frozen meats were thawing in a pot of water.
  - Corrective Action(s): Thaw frozen foods in the cooler or under cold running water.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of food and debris observed in the following areas:
  - - Floors underneath cooking appliances and storage shelf in the kitchen
  - - Sides of cooking appliances
  - - Exterior of the blue bin in the kitchen
  - - Dry storage room floors
  - - Dry storage room also needs to be organized
  - Corrective Action(s): Clean all noted areas. Ensure cleaning is being done regularly.
  - Violation Score: 9
Follow-Up InspectionNov 21, 2019
0 infractions
Routine InspectionOct 21, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Dishwasher tested at 0ppm chlorine. Operator stated that dishwasher had not been checked since last Friday. No logs on site.
  - 2. Two glasses set on drying rack in side server area beside one compartment sink.
  - Corrective Action(s): 1. Bleach bucket replaced and sanitizer line primed. Re-tested at 100ppm chlorine. Test strips on site, ensure dishwasher is checked daily.
  - 2. All glasses must be washed, rinsed, and sanitized. Ensure glasses and mugs are run through the dishwasher.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink in kitchen was blocked with tray and items.
  - Corrective Action(s): Items moved at time of inspection. This handsink must be available for use at all times.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food spills under shelves and in corners of floor in dry storage room.
  - 2. Food and oil spills behind and under grill/oven area.
  - 3. Food burnt onto stove elements.
  - Corrective Action(s): Clean all identified food spills.
  - Correct all within one week.
  - Violation Score:
Follow-Up InspectionMay 22, 2019
0 infractions
Follow-Up InspectionMay 13, 2019
0 infractions
Routine InspectionMay 6, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glasses/mugs used by customers were described as being washed with soap and water in back server sink area.
  - Corrective Action(s): All dishes given to customers must be washed, rinsed, and sanitizied. Always run glasses/mugs through dishwasher.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Two blue bins used to store clean frying pans on bottom shelf beside cookline have food debris in the bottom of them. There is also food spilled under the grill area.
  - Corrective Action(s): Clean above mentioned areas. Correct within one week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Stand up white fridge in kitchen had ambient air temperature from 13C to 5C during inspection. Mostly used to store vegetables.
  - Corrective Action(s): Record temperatures twice daily for the week and service as needed. Do not use it to store potentially hazardous food if it cannot maintain 4C or less. Bean sprouts and tofu moved to another cooler.
  - Violation Score: 3
Follow-Up InspectionJun 22, 2018
0 infractions
Routine InspectionJun 13, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has mould growth.
  - Corrective Action(s): Empty, clean, sanitizer, and refill. Correct today.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Open container of coconut milk stored underneath of open container of raw chicken.
  - Corrective Action(s): Discussed proper food safe fridge storage with cook. Coconut milk moved to another fridge at time of inspection.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build up on floor space in corners and along walls. Oil and food spilled to right of fryer.
  - Corrective Action(s): Clean floor. Correct within one week.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Duct tape being used to hold one shelf rail in place in white fridge door in kitchen. Tape has food stuck to sticky sides.
  - Corrective Action(s): Remove tape and repair shelf rail with a hard, smooth, easy to clean material. Correct within one week.
  - Violation Score: 3
Follow-Up InspectionJan 15, 2018
0 infractions
Routine InspectionDec 15, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build up under and around black mat connected dining area to server area.
  - Corrective Action(s): Clean floor. Correct within one week.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: One small white cutting board with blue handle has a lot of knife cuts in it.
  - Corrective Action(s): Replace cutting board to ensure that it can adequately be cleaned and disinfected. Do not use this cutting board anymore.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Gap in counter top between microwave counter and counter beside handsink in kitchen has debris build up.
  - Corrective Action(s): Clean and fill gap. Cover with caulking or an easy to clean material (ie. hard plastic, stainless steel). Correct within one month.
  - Violation Score: 1
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Prep cooler thermometer is broken.
  - Corrective Action(s): Replace thermometer. Correct within one week.
  - Violation Score: 1