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Serene Stay & Play Cafe

107 - 7491 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Serene Stay & Play Cafe has been inspected 4 times by Fraser Health Authority since December 2, 2025. The most recent inspection, on June 3, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 1, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back up dishwasher unable to achieve at least 71C at plate level during final rinse cycle. Operator stated they have been in touch with technician to recalibrate dishwasher prior to follow up and dishwasher has been functioning properly.
      • Corrective Action(s): Ensure dishwasher is able to reach at least 71C at plate level during final rinse cycle. Use primary dishwasher only until reinspection. Correction date: 3 weeks
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Excessive chlorine sanitizer concentration measuring above 200 ppm.
      • Corrective Action(s): Solution was diluted to 200 ppm during inspection. Please ensure test strips are used to verify concentration is maintained at 100 - 200 ppm at all times to prevent chemical contamination of foods and food contact surfaces.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1 of 2 mechanical dishwashers not able to reach 71C at plate level during final rinse cycle. Manager stated it has not been used for 5 months. No concerns noted with dishwashing capacity.
      • Corrective Action(s): Please ensure dishwasher is able to reach at least 71C at plate level during final rinse cycle and obtain drain plug. Contact health inspector once completed. Correction date: 1 week
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

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