Skip to content
Loading map…

Frat. Order of Eagles-Banquet Kitchen

2965 Jacob Road, Duncan, BC, V9L 6W4 · Food Premises

Official record from Island Health →

Inspection summary

Frat. Order of Eagles-Banquet Kitchen has been inspected 4 times by Island Health (Vancouver Island Health Authority) since May 14, 2026. The most recent inspection, on August 17, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on July 15, 2026. For example: Inadequate Insect / Rodent Control

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 14, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Inadequate Insect / Rodent Control
      • Pest activity observed along back wall.
      • Pest evidence and mitigation activity to be recorded. Portal of Entry identified - operator to eliminate. Comments
  3. Follow-Up

    1 infraction

    • Inadequate Insect / Rodent Control
      • Activity observed, increased sanitation and food protection.
      • Operator to develop integrated pest management plan. Comments Dishwasher functions to satisfaction.
  4. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Dishwasher does not produce a sanitizing residual.
      • Operator to manually dish wash.
    • Inadequate Insect / Rodent Control
      • Evidence of pest activity observed.
      • Operator to increase rodent control and submit plan. Comments Routine inspection conducted. Constant supply of hot and cold potable water. Hand sink is supplied with liquid soap and paper towel. FoodSafe Level 1 certified operator present. All foods are from approved sources. All foods are protected from contamination. Fridge is at or below 4°C. Freezer is at or below -18°C. All surfaces are non-porous, durable and easy to clean. Food grade surface sanitizer obtained during inspection. . Operator to avoid pre-mixed chlorine solutions.

Nearby inspected facilities

Own this business? Add a badge to your website