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Real Canadian Superstore Deli

291 Cowichan Way, Duncan, BC, V9L 6P5 · Food Premises

Official record from Island Health →

Inspection summary

Real Canadian Superstore Deli has been inspected 3 times by Island Health (Vancouver Island Health Authority) since August 17, 2026. The most recent inspection, on September 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 2, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 17, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Inadequate Insect / Rodent Control
      • Flytrap light bulb is still burnt out.
      • Awaiting replacement. Comments Constant supply of hot and cold potable water. Hand sink is supplied with liquid soap and paper towel. Food Safe Level 1 certified operator present at time of inspection. All foods are from approved sources. All foods are protected from sources of contamination. All fridges are at or below 4°C. All freezers at at or below -18°C. All hot holding is at or above 60°C. Adequate manual dishwashing. Surface sanitizer is at an appropriate concentration. No evidence of pest activity observed. Cross contamination prevention practices in place. Proteins are separated and cross-contamination protocols are in place. Meat equipment is cleaned and sanitized between protein types.
  3. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Lightbulb is burnt out on fly trap, part repair is pending.
      • Ensure to repair. Comments Follow-up inspection conducted. Pest records from professional contract indicate low levels of activity. No evidence of pest activity observed at time of inspection. all foods are protected from sources of contamination.

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