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Fraternal Order Of Eagles #2726

33868 Essendene Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Fraternal Order Of Eagles #2726 has been inspected 8 times by Fraser Health Authority since July 31, 2017. The most recent inspection, on March 31, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 29, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 29, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 17, 2018. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Small upright cooler at the bar has an ambient temperature of 7.2C to 9.5C. Around 50 to 60 dairyland half and half creamers are inside the cooler. "Keep refrigerated" was stated on the label of the creamers. Operator said these creamers were inside the cooler since last Saturday. No temperature logs was available for this cooler upon request.
      • Corrective Action(s): Potentially hazardous foods must be stored at 4C or less to prevent the rapid growth of bacteria and/or formation of toxins that could lead to foodborne illness. Do not use the small upright cooler to store any potentially hazardous foods until the cooler is repaired to have a temperature of 4C or below.
      • Operator voluntarily discarded to half and half creamers. Operator states that they will not use the small upright cooler to store dairy products in the future.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of chlorine dispensed by the glasswasher upon final rinse cycle is 10 ppm.
      • Corrective Action(s): Ensure the concentration of chlorine dispensed by the glasswasher after final rinse cycle is 50 to 100 ppm at all times. This ensures that bacteria is removed from drinking glasses. Do not dilute the bleach with water. Use test strips to verify the concentration of chlorine daily.
      • Once operator filled the sanitizer bottle with more bleach, glasswasher dispensed 50 ppm chlorine at the plate level after final rinse cycle.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Crate of pop were stored on the floor inside the storage room next to the kitchen
      • Corrective Action(s): Ensure all food and beverage products are stored at least 6 inches off the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food and beverages.
      • **Date to be corrected by: TODAY**
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: permit not posted in visible location to public
      • Corrective Action(s): post permit in visible location
  8. Routine Inspection

    0 infractions

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