Karl's Meat Market

2621 West Railway St, Abbotsford · Other

9 inspections

1. Routine InspectionJan 21, 2026

   0 infractions

2. Routine InspectionFeb 25, 2025

   2 infractions

   • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
     • Observation (CORRECTED DURING INSPECTION): No Cl detected in the sanitizer bucket
     • Corrective Action(s): Ensure 100 ppm Cl solution is available at all times when open for business.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Walk in cooler ceiling and cooling unit requires cleaning
     • Corrective Action(s): Clean the walk in cooler ceiling and cooling unit
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Ice accumulation observed in the walk in freezer
     • Corrective Action(s): Remove the ice accumulation. Service the freezer if needed.
     • Violation Score: 3
3. Routine InspectionApr 20, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Discussed manual warewashing/equipment practises with staff on site - equipment washed in detergent/water/bleach solution then rinsed.
     • Corrective Action(s): Ensure that equipment is cleaned with soap and detergent in first compartment followed by rinsing and then submerged in bleach solution for sanitization step in second compartment. Reviewed with staff.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Observed food in boxes stored on the ground in walk-in cooler and c-can storage unit.
     • Corrective Action(s): Ensure that food is stored off the ground, at least 6inches/15cm above the ground.
     • Violation Score: 3
4. Routine InspectionMay 13, 2022

   0 infractions

5. Routine InspectionMay 13, 2022

   0 infractions

6. Routine InspectionOct 1, 2021

   0 infractions

7. Routine InspectionAug 16, 2019

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not maintained in sanitary condition.
     • Observed knives, cheese cutters, scissors by the front display cooler store in between wooden prep tables and cooler where it is difficult to clean.
     • Corrective Action(s): Required operator to remove these items, clean and sanitize all utensils. required operator to find a different holder or container.
8. Routine InspectionJul 19, 2018

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Observed knives, cheese cutters, scissors by the front display cooler stored in between wooden prep tables and cooler where it is very difficult to clean.
     • Corrective Action(s): Required operator to remove the items from where they are stored, clean and sanitize then have them stored in a clean container or on knife hangers
     • Violation Score: 5
9. Routine InspectionJul 19, 2017

   0 infractions