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Boardwalk Cafe and Games

33760 Essendene Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Boardwalk Cafe and Games has been inspected 8 times by Fraser Health Authority since October 15, 2021. The most recent inspection, on September 10, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 16, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 31, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 22, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build up and food crums obscured behind equipment under storage shelves.
      • Corrective Action(s): Make sure to clean floors and walls in open and hard to reach areas to prevent potential harborage of pests in the facility.
      • Also get broken flooring fixed.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temp dishwasher - out of order
      • Corrective Action(s): follow up inspection required
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bottles of sauce, syrup, and cans of tonic are stored on the ground at the back storage area and the beverage making station
      • Corrective Action(s): Food must be stored at least 6" (15 cm) above the floor. This facilitates proper cleaning and minimizes the chance of pests contaminating the food. Recommend placing sauces, syrups, and beverages on racks
      • **Date to be corrected by: TODAY**
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Clutter of equipment is observed in room with hot water tank. Large plastic bag containing empty cans stored in same room. Staff said operator would remove empty cans from store but is away for a period of time.
      • Corrective Action(s): Remove empty cans from the facility daily. De-clutter the storage room with hot water tank by removing any items not required for premises. Designate a staff member to remove empty cans from facility while operator is away
      • **Date to be corrected by: Today**
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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