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Freedom Place

10342 148th St, Surrey · Institutional Kitchen

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sliced vegetables were observed stored next to raw meat on the lowest shelving unit in the upright cooler.
      • Corrective Action(s): Staff re-located the sliced vegetables (bell peppers) to a higher shelving unit from the raw meat. Ensure any potential ready-to-eat food is stored separately and on higher shelving units that raw meat in the refrigeration unit to protect it from any potential contamination.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff member on duty in the kitchen today informed she has taken a FOODSAFE Level 1 course in the past. Based on the FOODSAFE registry, her FOODSAFE Level 1 course training has expired.
      • Corrective Action(s): Ensure at least one staff member on duty in the food service establishment maintains valid FOODSAFE Level 1 or equivalent course training. Staff member with expired FOODSAFE Level 1 course training is to successfully complete a FOODSAFE Level 1/equivalent course; Correct within 1 month, and provide an update to the Environmental Health Officer.
      • .
      • Refer to www.FOODSAFE.ca for information on FOODSAFE Level 1 courses. Refer to the most current BCCDC Food Handlers Training Courses Equivalent to BC FOODSAFE Level 1 (updated January 10, 2024) document for list of FOODSAFE Level 1 equivalent courses.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food was stored above 4 degrees C for less than 2 hours in the upright cooler. Upright cooler in the kitchen was at approximately 9 degrees C.
      • Corrective Action(s): Ensure cold potentially hazardous food is stored at or below 4 degrees C; Correct immediately. Chef transferred cold potentially hazardous food into the under-the-counter kitchen cooler (below 4 degrees C) and domestic cooler (below 4 degrees C) in the dining room area.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was at approximately 9 degrees C.
      • Corrective Action(s): Replace, repair, adjust, or re-service the upright double-door cooler so that it is maintained at or below 4 degrees C; Correct within 1 week and contact the Environmental Health Officer for a follow up inspection. Ensure to keep the upright refrigeration unit empty of cold potentially hazardous food until it is maintained at or below 4 degrees C (40 degrees F).
      • .
      • If the upright cooler is to be replaced, ensure the replacement refrigeration unit is a commercial type of similar food storage capacity and is able to maintain refrigeration temperatures at or below 4 degrees C (40 degrees F).
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No QUAT or Chlorine sanitizer available in preparation areas.
      • Corrective Action(s): Staff was educated on the importance of having food grade sanitizer to wipe down food contact surfaces. QUAT sanitizer was obtained from dispenser in chemical room at 200 ppm. All counters and food contact surfaces were wiped with sanitizer. Ensure QUAT sanitizer is available in kitchen area at ALL times to sanitize food contact surfaces. Ensure all damp cloths are fully submerged in sanitizer to prevent bacteria growth.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Large amount of dust observed on ceiling vent above stored clean dishware.
      • 2. Corner edges of the door of reach in cooler observed with long standing debris.
      • 3. Wire rack shelving holding stored clean equipment observed with long standing build-up
      • Corrective Action(s): Clean all areas listed above to maintain the premises in sanitary condition and prevent the contamination of food.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): 1. Kitchen aid whip observed with chunks of coating missing off of the utensil.
      • 2. Robo Coop blade observed with damaged edges.
      • Corrective Action(s): Whip was removed and is to be replaced. Robo blade no longer in use. Ensure all food contact surfaces are maintained smooth, durable, non-toxic, and easy to clean to prevent contamination of food.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 3 rodent droppings found on shelf of cleaning supply rolling rack. Facility has not had mouse infestation for several inspections.
      • Pest technician has set traps and no infestation in kitchen.
      • .
      • Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • ..
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some ants observed in food service area (counters, cooler front and floors).
      • .
      • Corrective Action(s): Discuss with Pest Technician. Treatment to be applied outside again.
      • Same issue as last year. Ants coming in from South Exit Door.
      • .
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found at facility. Canned food items had rodent droppings on top of cans, some food items in bags had been chewed - CORRECTED DURING INSPECTION Contaminated food items discarded during inspection, Canned goods removed to be sanitized
      • No rodents found in traps during inspection.
      • .
      • Corrective Action(s): Consult with Pest Technician.
      • Continue to trap.
      • Discard any food items found to be contaminated. Any canned or bottled goods contaminated with rodent droppings are to be sanitized.
      • Use 200 ppm chlorine solution or equivalent
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large gap exists under kitchen door
      • Gaps found under exterior doors of eating area.
      • .
      • Corrective Action(s): Install door sweep to kitchen door. Ensure sign is posted to keep door closed at all times
      • Have maintenance or technician inspect perimeter doors for gaps. Have any exterior doors sealed to prevent against pest entry.
      • .
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors require cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Cockroach infestation at facility. Currently ongoing. No evidence found in kitchen today.
      • Dead cockroaches found in drawers and cupboards of eating area.
      • .
      • Corrective Action(s): Have technicians service facility twice per month.
      • Set up traps in cupboards and drawers where dead insects found
      • .
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Spills found in eating area (edges of counters)
      • .
      • Corrective Action(s): Spills must be cleaned immediately.
      • Have eating area cupboards and drawers cleaned routinely.
      • Eliminate all unnecessary items from cupboards and drawers. Excess clutter makes it difficult to monitor for insects.
      • Have Client's units serviced by Pest Technician. Client units must be treated/monitored in conjunction with kitchen. If an infestation continues in the units the kitchen will always be at risk of an infestation. Please ensure all client rooms are inspected for cockroaches.
      • .
      • Violation Score: 3
  16. Routine Inspection

    0 infractions