Fresh Hot & Healthy
10322 Jasper Avenue NW Edmonton AB T5J 1Y7 · Food - General
9 inspections
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer testing strips were not available. Operator uses chlorine-based sanitizer.Correction:-Ensure chlorine sanitizer test strips are available.-EPH provided some chlorine sanitizer test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pump system feeding the chlorine solution from bulk container into the 3-compartment sink was not functioning properly.The chlorine in bulk container was at 100 ppm.Correction:-Ensure that the pump system dispenses the chlorine solution into the sink.-Educated operators to manually dispense chlorine solution into the sink and test the concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer testing strips were not available. Operator uses chlorine-based sanitizer.Correction:-Ensure chlorine sanitizer test strips are available.-EPH provided some chlorine sanitizer test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pump system feeding the chlorine solution from bulk container into the 3-compartment sink was not functioning properly.The chlorine in bulk container was at 100 ppm.Correction:-Ensure that the pump system dispenses the chlorine solution into the sink.-Educated operators to manually dispense chlorine solution into the sink and test the concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer testing strips were not available. Operator uses chlorine-based sanitizer.Correction:-Ensure chlorine sanitizer test strips are available.-EPH provided some chlorine sanitizer test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pump system feeding the chlorine solution from bulk container into the 3-compartment sink was not functioning properly.The chlorine in bulk container was at 100 ppm.Correction:-Ensure that the pump system dispenses the chlorine solution into the sink.-Educated operators to manually dispense chlorine solution into the sink and test the concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer bucket had 0 ppm chlorine.Correction:-Observed operator make fresh chlorine sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer testing strips were not available. Operator uses chlorine-based sanitizer.Correction:-Ensure chlorine sanitizer test strips are available.-EPH provided some chlorine sanitizer test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both hand sinks were out of paper towels.Correction:-Refilled during inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired food permit was posted.EPH will send the most recent permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pump system feeding the chlorine solution from bulk container into the 3-compartment sink was not functioning properly.The chlorine in bulk container was at 100 ppm.Correction:-Ensure that the pump system dispenses the chlorine solution into the sink.-Educated operators to manually dispense chlorine solution into the sink and test the concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired permit was posted at the facility.Ensure a valid permit is posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired permit was posted at the facility.Ensure a valid permit is posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions