Second Cup Coffee Co. 9360
10303 Jasper Avenue NW Edmonton AB T5J 3N6 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature dishwasher hot water temperature was measured at 47C at dish level after running multiple cycles.The dishwasher still needs repair. The hot water temperature at dish level must be at least 71C.Continue to clean and sanitize dishes manually in the 2-compartment sink until the dishwasher is fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher is still in disrepair.Repair the defective dishwasher fixed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?