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Russian Tea Room

10312 Jasper Avenue NW Edmonton AB T5J 1Y7 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken and disrepair floor tiles/flooring in the dishwashing area and the bar.Repair the floorings in the dishwashing area and the bar.
  2. Monitoring Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature dishwasher in the kitchen was measured at 0ppm of chlorine. Ensure dishwasher is serviced to dispense 100ppm of chlorine. Dishware should be sanitized in 100ppm of chlorine or 200ppm of quat using the sink after washing and drying until dishwasher is repaired. OR serve customers with single use dishes and utensils until dishwasher is repaired.OR glasswares should be cleaned in the kitchen hogh temeperature dishwasher.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken and disrepair floor tiles/flooring in the dishwashing area and the bar.Repair the floorings in the dishwashing area and the bar.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lights in the back kitchen area were in disrepair. Ensure the kitchen is well lit to promote better sanitation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation hood was due for professional maintenance in 2024. Ensure ventilation system is professionally serviced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelf and wall by the cook line needs to be cleaned.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are broken and disrepair floor tiles/flooring in the dishwashing area and the bar.Repair the floorings in the dishwashing area and the bar.
  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe or infra-red thermometer available to measure cooking and reheating temperatures.Acquire a probe or infra-red thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning and sanitation program.Develop a written cleaning and sanitation program for the food premise.