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Fresh Market - Essential Foods

6 - 715 2 Street West Brooks AB T1R 1A9 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The monthly pest control inspection form is not completed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The operator was not operating in compliance with the terms of the FOOD HANDLING PERMIT.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl floor in front of the Walk in Freezer is not in good repair.The thermometer for the WIF is not operational.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • A plan has been requested regarding changes to the commercial food establishment.An open food processing area is in progress.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The monthly pest control inspection form is not completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl floor in front of the Walk in Freezer is not in good repair.The thermometer for the WIF is not operational.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The monthly pest control inspection form is not completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl floor in front of the Walk in Freezer is not in good repair.The thermometer for the WIF is not operational.
  5. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Food for personal use is in the Walk-In-Freezer. The meat cannot be stored in the Commercial food establishment.Labeling is not in place.Confirmation of approved meat is needed.The commercial food establishment is to provide pre-packaged food only. The store is not to receive orders for whole carcasses of raw meat.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The monthly pest control inspection form is not completed.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The FOOD HANDLING PERMIT has expired. No FHP is displayed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The vinyl floor in front of the Walk in Freezer is not in good repair.The thermometer for the WIF is not operational.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in freezer is congested. Orders exceed the capacity of the restaurant. Cleaning can't be completed in the Walk in Freezer. Inspections can't be completed in the WIF. Bags that filthy are used to cover meat. Blood is on boxes and the floor.A written cleaning schedule is not developed for the grocery store.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    5 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • The commercial food establishment was not operating in compliance with the initial approval and food handling permit. Fresh meat was being cut with equipment that was not sanitized without approved facilities.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Cracked and unclean eggs were in the cooler and offered to the public.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not seen and the thermometer on the outside of the walk-in-freezer was not operational.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control inspections are to be completed monthly. An inspection form will be provided, again.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not displayed.
  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometers were not seen and the thermometer on the outside of the walk-in-freezer was not operational.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control inspections are to be completed monthly. An inspection form will be provided, again.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit is not displayed.