barBURRITO
731 Alberta Street Brooks AB T1R 1A9 · Food - General
Inspection summary
barBURRITO has been inspected 11 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on March 13, 2026, recorded 2 infractions.
6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 5 times across 5 separate inspections, most recently on March 13, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on November 7, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 13, 2026. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not feeding through the dispenser at the kitchen hand sink. This was corrected during inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The scoop in the brown beans was fully immersed with the handle down in the food. Scoop was removed from the bin.*Store scoops outside of the container on a clean surface with the handle not touching the food.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The wood wall mounted knife holders (magnetic) are not easily cleaned.An option to install an easily cleanable stainless-steel option was discussed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The hood filters are in need of cleaning soon. The hood cleaning company will complete cleaning soon for the 1st time. They will clean the filters at that time, reportedly.A professional cleaner has been hired to clean the grease trap as needed. A report from the cleaning company showing the level of grease was below the maximum level at the start of cleaning is highly recommended. Recently the business district wastewater tank had to be cleaned due to excessive grease. If the pump fails the tank overflows and wastewater is released on the parking lot. Grease potentially damages the pump. As was the case when the store opened, this reminder is meant to prevent an issue from arising.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The wood wall mounted knife holders (magnetic) are not easily cleaned.An option to install an easily cleanable stainless-steel option was discussed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The hood filters are in need of cleaning soon. The hood cleaning company will complete cleaning soon for the 1st time. They will clean the filters at that time, reportedly.A professional cleaner has been hired to clean the grease trap as needed. A report from the cleaning company showing the level of grease was below the maximum level at the start of cleaning is highly recommended. Recently the business district wastewater tank had to be cleaned due to excessive grease. If the pump fails the tank overflows and wastewater is released on the parking lot. Grease potentially damages the pump. As was the case when the store opened, this reminder is meant to prevent an issue from arising.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Demand Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The wood wall mounted knife holders (magnetic) are not easily cleaned.An option to install an easily cleanable stainless-steel option was discussed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The hood filters are in need of cleaning soon. The hood cleaning company will complete cleaning soon for the 1st time. They will clean the filters at that time, reportedly.A professional cleaner has been hired to clean the grease trap as needed. A report from the cleaning company showing the level of grease was below the maximum level at the start of cleaning is highly recommended. Recently the business district wastewater tank had to be cleaned due to excessive grease. If the pump fails the tank overflows and wastewater is released on the parking lot. Grease potentially damages the pump. As was the case when the store opened, this reminder is meant to prevent an issue from arising.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The wood wall mounted knife holders (magnetic) are not easily cleaned.An option to install an easily cleanable stainless-steel option was discussed.
- 23. Is the facility maintained in a clean and sanitary condition?
- The hood filters are in need of cleaning soon. The hood cleaning company will complete cleaning soon for the 1st time. They will clean the filters at that time, reportedly.A professional cleaner has been hired to clean the grease trap as needed. A report from the cleaning company showing the level of grease was below the maximum level at the start of cleaning is highly recommended. Recently the business district wastewater tank had to be cleaned due to excessive grease. If the pump fails the tank overflows and wastewater is released on the parking lot. Grease potentially damages the pump. As was the case when the store opened, this reminder is meant to prevent an issue from arising.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
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