FreshCo 9623
1910 Kensington Road NW Calgary AB T2N 3R5 · Food - General
Inspection summary
FreshCo 9623 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 12, 2025. The most recent inspection, on August 22, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 12, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The meat section display coolers were measuring between 6-9 degrees C. No food was stored inside the coolers.The operator had already scheduled an appointment with the technician to fix the meat coolers.-Ensure that the meat coolers are fixed and the perishable food is stored at 4 degrees C or less under refrigeration.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
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