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Freshco 9636

9601 Franklin Avenue Fort McMurray AB T9H 2J8 · Food - General

Official record from Alberta →

Inspection summary

Freshco 9636 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 10, 2025. The most recent inspection, on September 16, 2026, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 23, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 22, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1- Debris and spills were noted under the racks in dairy walk-in cooler.2-Debris was noted under the shelves in the walk-in freezer3-Proper cleaning is required in the back hallway under and on the sides of pallets.Ensure indicated areas are adequately cleaned and maintained in a clean and sanitary condition.Share cleaning schedules with undersigned for review.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Contents of Quats sanitizer spray bottle was tested using quats test strips. Zero ppm sanitizer concentration was noted. The contents of the bottle were discarded, and bottle was refilled with new sanitizer solution,Ensure sanitizer concentration is consistently monitored daily, and reading are entered in a log sheet. Log sheet must be available for review during re-inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink located in the meat preparation area was observed not draining properly at the time of inspection. Clean the drain and ensure the sink is functioning as intended to prevent water pooling and potential splashing of contaminated water during handwashing.Dirt and calcium buildup were noted on the surface of the handwashing sink. Thoroughly clean the sink and maintain it in a clean and sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1- Debris and spills were noted under the racks in dairy walk-in cooler.2-Debris was noted under the shelves in the walk-in freezer3-Proper cleaning is required in the back hallway under and on the sides of pallets.Ensure indicated areas are adequately cleaned and maintained in a clean and sanitary condition.Share cleaning schedules with undersigned for review.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted in the facility. Display a valid food handling permit in the facility where it is visible to the public.
  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink on the back side of the facility was not accessible. Stuff was stored in front of the sink restricting its access. Stuff from the front of the sink was removed during inspection.Ensure hand washing sinks are functional, and accessible all the times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit was not posted in the facility. Display a valid food handling permit in the facility where it is visible to the public.
  7. Demand Inspection

    0 infractions

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