Freshco 9636
9601 Franklin Avenue Fort McMurray AB T9H 2J8 · Food - General
6 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1- Debris and spills were noted under the racks in dairy walk-in cooler.2-Debris was noted under the shelves in the walk-in freezer3-Proper cleaning is required in the back hallway under and on the sides of pallets.Ensure indicated areas are adequately cleaned and maintained in a clean and sanitary condition.Share cleaning schedules with undersigned for review.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Contents of Quats sanitizer spray bottle was tested using quats test strips. Zero ppm sanitizer concentration was noted. The contents of the bottle were discarded, and bottle was refilled with new sanitizer solution,Ensure sanitizer concentration is consistently monitored daily, and reading are entered in a log sheet. Log sheet must be available for review during re-inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink located in the meat preparation area was observed not draining properly at the time of inspection. Clean the drain and ensure the sink is functioning as intended to prevent water pooling and potential splashing of contaminated water during handwashing.Dirt and calcium buildup were noted on the surface of the handwashing sink. Thoroughly clean the sink and maintain it in a clean and sanitary condition at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1- Debris and spills were noted under the racks in dairy walk-in cooler.2-Debris was noted under the shelves in the walk-in freezer3-Proper cleaning is required in the back hallway under and on the sides of pallets.Ensure indicated areas are adequately cleaned and maintained in a clean and sanitary condition.Share cleaning schedules with undersigned for review.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit was not posted in the facility. Display a valid food handling permit in the facility where it is visible to the public.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink on the back side of the facility was not accessible. Stuff was stored in front of the sink restricting its access. Stuff from the front of the sink was removed during inspection.Ensure hand washing sinks are functional, and accessible all the times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit was not posted in the facility. Display a valid food handling permit in the facility where it is visible to the public.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions