FreshCo Kamloops
945 W Columbia St Kamloops BC V2C 1L5 · Food Retailer - Food Store
3 inspections
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Temperature controls are generally good. A few exceptions were noted in the Dairy department where some products on display didn't meet temperature standard. Ensure product is not displayed beyond the load limit for the coolers and product is situated so it does not hinder air flow. Ensure staff doing monitoring include assessment of product temperatures where they are most vulnerable to exceedances.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Soap dispenser was empty at produce prep hand wash station. Hand washing stations at other departments was satisfactory.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Hand wash sink by produce preparation area was out of paper towel. New paper towel roll was brought out during inspection. Ensure handwash sinks are always supplied with single use product for drying hands.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?