Freshii #1116
1000 Douglas Street, Victoria, BC, V8W 2C3 · Food Premises
Inspection summary
Freshii #1116 has been inspected once by Island Health (Vancouver Island Health Authority), on October 6, 2026. The most recent inspection, on October 6, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on October 6, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Some food debris is observed on the dining table tops.
- Clean and sanitize the table tops. Maintain in a clean condition throughout the day.
- Improper Construction / Maintenance of Establishment
- The wall-mounted garage container in the public restroom is not secured to the wall.
- Secure the garbage container to the wall. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are available and up to date. The hand sinks are well equipped. Sanitizer are available: 200 ppm Quat in the wiping cloth buckets and at the three-compartment sink. Sanitizer test strips are available. Overall, the facility is clean and well organized.
- Improper Construction / Maintenance of Establishment
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