Pagliacci's
1011 Broad Street, Victoria, BC, V8W 2A1 · Food Premises
Inspection summary
Pagliacci's has been inspected once by Island Health (Vancouver Island Health Authority), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 21, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- A build-up of debris is observed in the facility.
- Remove and replace old signage and tape by the hand sink and the salad preparation station. Clean surfaces, and check all signage. Clean the flour bin and low dolly; remove carpet, and paint wood surfaces. Clean the surface of the outer door of the dessert cooler. Clean the lower wood shelf at the bar, and paint the wood surfaces. Scrub the cookline cutting board clean. Remove all plastic film from the back side of the cookline cooler. In the back preparation room, clean the area, the hand sink, and the walls; remove the containers that are on the floor. Thoroughly clean and sanitize all surfaces. Paint wood with glossy white paint or clear varathane.
- Improper Construction / Maintenance of Establishment
- At the server soup station, the handle is missing from a soup container lid.
- Replace the missing lid handle. Comments A routine inspection was conducted today. Complete all items noted on this report. NOTE: Some sections of the kitchen floor are worn, damaged, or pitted. Make plans to repair or replace flooring. Keep the floor clean. The coolers are at 4°C. The hot holding units are at 60°C or higher. Temperature logs are available. The hand sinks are well equipped. Sanitizers are available at 200 ppm Quat in the spray bottles. The dish machine is sanitizing properly: the final rinse is above 180°F at the manifold and at 166°F at dish level.
- Improper Construction / Maintenance of Establishment
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