Serena's Pizzeria & Hoagies
766 & 768 Fort Street, Victoria, BC, V8W 1H2 · Food Premises
Inspection summary
Serena's Pizzeria & Hoagies has been inspected once by Island Health (Vancouver Island Health Authority), on October 1, 2026. The most recent inspection, on October 1, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 1, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 1, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- Observed lice mice droppings at the back of a cooler and at the corner in the linen room.
- Clean and sanitize affected area and hard-to-clean areas routinely.
- Operations and Maintenance/Other
- Sanitizer in spray bottle measured at 100ppm QUAT upon arrival.
- Corrected during inspection. New solution was prepared from back dispenser and measured at 200ppm QUAT. Please routinely use the test strips on site to ensure QUAT sanitizer concentration is between 200-400ppm. Comments Handwashing sinks were equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Hot-holder temperature measured at or above 60°C. Temperature log was in place. Note: Please ensure temperature log is up-to-date and obtain record form for October 2026. Dishwasher sanitizing rinse measured at 76.4°C on plate level using a probe thermometer. Rodent traps were in place. Routine pest control service was provided on site. QUAT sanitizer was available. Operator had valid FOODSAFE certificate.
- Improper Construction / Maintenance of Establishment
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