Freshii 811
1708 8 Street SW Calgary AB T2T 2Y9 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) Improper reheating was observed.Chicken was measured between 47 to 55 degrees C on top in the hot Holding unit: Chicken was not reheated to 74 degrees C or higher before serving or hot holding.Reheat all food to 74 degrees C or higher before serving or hot holding. 2) Preparation cooler:Chicken was measured at 7.0 degrees C. and tofu was measured at 6.4 degrees C in the prep cooler inserts. Store all cold perishable food at 4 degrees C or below.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest report was available for review.Provide pest report.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat based sanitizer available for use measured approximately 100 ppm. Solution was changed during inspection, and then concentration measured 200 ppm. Ensure that food contact surface sanitizer solution is changed out frequently enough to maintain at required concentration (200 ppm for quat sanitizer).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?