Lang's Grocery - Restaurant
833 17 Avenue SW Calgary AB T2T 0A1 · Food - General
Inspection summary
Lang's Grocery - Restaurant has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 9, 2024. The most recent inspection, on September 24, 2025, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on September 24, 2025. For example:
Is all food in this facility from an approved source and/or properly labelled?
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 24, 2025. For example:
Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 24, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
3 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Inadequately labeled packaged chocolate chips was stored on shelf. Operator removed item.-Ensure all food items to be sold are properly labeled with date of preparation, best before date, source, contact number and ingredients
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Frozen bacon that was beyond the best before date was stored in the chest freezer for sale. Operator removed the product.- Ensure only viable products are available for sale.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Noncommercial food products were stored on shelves with retail products. Operator removed home used food items.-Ensure to store personal food items away from commercial sales to prevent any contamination
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
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