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Fueling Brains Academy Beltline - Kitchen

500 - 1401 1 Street SE Calgary AB T2G 2J3 · Food - General

Official record from Alberta →

Inspection summary

Fueling Brains Academy Beltline - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 28, 2025. The most recent inspection, on July 24, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 20, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 14, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility's commercial dishwasher was not in good working condition.-Please repair the dishwasher promptly and ensure it is working properly.In the meanwhile, facility is using the three-sink method to clean and sanitize food utensils.Proper use of three-sink dishwashing was discussed on site. Facility's operator was advised to use chemical sanitizer such as 100 ppm of bleach solution and ensure to verify sanitizer concentration.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walk-in cooler temperature was found at 8'C.-Please monitor or/and repair the cooler and ensure it is maintained at adequate temperature of 4'C or below for food safety.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility's commercial dishwasher was not in good working condition.-Please repair the dishwasher promptly and ensure it is working properly.In the meanwhile, facility is using the three-sink method to clean and sanitize food utensils.Proper use of three-sink dishwashing was discussed on site. Facility's operator was advised to use chemical sanitizer such as 100 ppm of bleach solution and ensure to verify sanitizer concentration.
  4. Initial Inspection

    0 infractions

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