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Cafe 18g

216 14 Avenue SE Calgary AB T2G 1Z9 · Food - General

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was observed being stored on top of a container of sugar.Store raw meat below and away from ready to eat food.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food was being stored on a foot stool in front of the handwash sink. Water from handwashing was splashing onto the food.Relocate the food in front of the handwash sink so that it is protected from splashing from handwashing.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • When dishes were being manually washed, a sanitize step was not taking place.When washing dishes manually:1. Scrape any food that remains2. Wash with soap and water3. Rinse with fresh water4. Sanitize. If using the chlorine based sanitizer available during inspection, make a 100 ppm solution in the second sink and fully submerge dishes for 2 minutes.5. Air dry
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Water for the hand wash sink was unable to be turned on and off from the taps.Repair the hand wash sink so that the hot and cold water can be turned on and off from the taps.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Frying is taking place in the facility. Permit restrictions prohibit frying and deep frying due to the lack of adequate ventilation and fire suppression.Cease frying food.
  2. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was stored inside the ice bin.Please store the ice scoop outside of the ice bin in a clean container to limit cross contamination. The ice scoop was removed at the time of the inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine-based surface sanitizer was unlabeled.Please ensure that all chemical bottles are labeled such that staff can properly identify the contents and safely use the product. The bottle was labeled at the time of the inspection.