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Kan You Cake

220 14 Avenue SE Calgary AB T2G 2H8 · Food - General

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean.Operator indicated that equipment was to be replaced.
  2. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were noted being stored above the utensil storage rack above the sink.Reorganize storage so that chemicals are not being stored above food equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean.Operator indicated that equipment was to be replaced.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Samples of low-risk foods were being stored on a publicly accessible shelf without any form of guard or other means of protecting food from customer contamination. Acquire lids suitable to protect samples, or move samples to front counter and place them behind a sneeze guard or other suitable barrier. The use of tongs or other utensils to serve customer samples is strongly advised.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were noted being stored above the utensil storage rack above the sink.Reorganize storage so that chemicals are not being stored above food equipment.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this facility was not visible from a publicly viewable area.Post food handling permit in a conspicuous place within the food facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hotplate was noted as being cracked and damaged, creating a food handling surface that would be difficult to properly clean.Operator indicated that equipment was to be replaced.