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Fueling Brains Academy West 85th - Food

430 - 8560 8A Avenue SW Calgary AB T3H 1T1 · Food - General

Official record from Alberta →

Inspection summary

Fueling Brains Academy West 85th - Food has been inspected 15 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on September 24, 2026, found no infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on December 4, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Repeat violation Sept 17th 2026: The time that food was received was not being recorded.- Ensure that the time of receipt for all food deliveries is recorded upon arrival. Maintain accurate receiving records as per food safety plan. Records must be completed at the time of delivery and kept available for review during inspections. Previous violation: The temperature of received food for September 9 was not recorded.- Ensure that the temperatures of all foods are recorded once received and that appropriate action is taken when foods are received outside of the required temperature range as indicated in the approved food safety plan.
  3. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The temperature of received food for September 9 was not recorded.- Ensure that the temperatures of all foods are recorded once received and that appropriate action is taken when foods are received outside of the required temperature range as indicated in the approved food safety plan.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A dishwashing rack was placed over the handwashing sink, obstructing access.- The rack was removed during the inspection to ensure the handwashing sink remained accessible for use at all times.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
  13. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
  14. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
  15. Demand Inspection

    0 infractions

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