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Fueling Brains Academy West 85th - Food

430 - 8560 8A Avenue SW Calgary AB T3H 1T1 · Food - General

15 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
  9. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
  10. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bamboo countertops above the dishwasher and sink areas are worn and cracked, these need to be replaced with ones that are smooth, nonporous and easily cleaned. Louise indicated these are on order and will be installed.
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The facility did not have an established procedure in place to monitor food temperatures of cold food products that were received from the central kitchen. There was no established procedure in place to monitor food products that are reheated. Implement a food monitoring procedure. Operator will provide temperature logs, probe thermometer was available to measure food temperatures in the future.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The internal final rinse temperature of the dishwasher at the utensil surface is not monitored or recorded. Implement a procedure for monitoring internal final rinse temperature of the dishwasher, must be at least 71c at the utensil surface.
  15. Demand Inspection

    0 infractions