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Fugassa

4-6511 Main St Osoyoos BC V0H 1V3 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Fugassa has been inspected once by Interior Health Authority, on April 17, 2026. The most recent inspection, on April 17, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 17, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Water was observed pooling on the table next to the dishwashing sinks. Install a drainboard on this side so water can drain into a sink basin. Previous inspection comments: Wall next to the dough mixer is rough in texture. If food debris spills along this wall it will be difficult to clean. The wall does appear to be impervious to moisture. Food debris is likely to spill near the dough mixer. Dirty dishes will placed along wall next to three compartment sink. This wall does not appear to be impervious to moisture. Food debris will likely spill on this wall. Current observation: Operator has installed temporary coverings on the areas identified above to make them more easily cleanable. In the future the operator plans to install a more permanent and durable material. Please notify the area EHO once completed.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.

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