Nevados Restaurant
531 2 Ave Fernie BC V0B 1M0 · Restaurant - Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Patio trailer must be equipped with soap and paper towel in hand dispensers to facilitate handwashing.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature logs are not being utilized. Ensure temperature logs are utilized daily for all refrigerators and freezers that store potentially hazardous foods as per the food safety plan.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Fry scoop in deteriorating condition - sharp pieces and rusty edges present. Please remove equipment in poor condition that may potentially contaminate food from the kitchen.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Handwashing sink from kitchen removed without approval. Please discuss corrective actions with area EHO. A dedicated handwashing sink must be present in the kitchen. Currently a two compartment prep sink is being used, however there is now only a two compartment prep sink and dishwasher present in the kitchen area of the facility.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F3.2B Facility must be constructed to the specification of the approved plans.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions