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Funky Monkey Burgers & More - NTH-1873

104 Balsam Avenue Hinton AB T7V 1M8 · Food - Mobile Vendor

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine/bleach sanitizing solution test strips were not located in the facility at the time of inspection.Please provide test strips and implement use.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved food surface sanitizer was available onsite. - Operator advised that the facility was starting its first operation and forgot bleach at home. - The operator was to bring bleach immediately. Please ensure approved surface sanitizer is available onsite at all times.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • - No water sample was collected. Proposed to be collected on Nov 13, 2023.
  8. Initial Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved food grade chemical sanitizer was available onsite.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - No thermometers in the coolers/freezer- No probe thermometer was available onsite.Discussed the need to have thermometers.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - No detergent and approved sanitizer for dishwashing and sanitizing were available onsite. - Dishwashing sinks were not supplied with water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine sanitizer tests strips were available onsite.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not supplied with paper towels, and hand soap.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • - No water supply was available in the facility. The water tank was empty. - PHI was not able to determine the volume of the freshwater tank. Operator advised the water tank will be filled in with water next week.- No water sample was collected. Proposed to be collected on Nov 6, 2023.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility was not cleaned - tools were on countertops. Please clean and put tools away from food storage/preparation areas.