Edo Japan
554 Carmichael Lane Hinton AB T7V 1S8 · Food - General
10 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher is not in operation. - Dishes are washed and sanitized manually in the 2-compartment sink.- The operator advised that a replacement part has been ordered and that the dishwasher is expected to be repaired by the end of the month.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 50 ppm quat sanitizer solution was detected in sanitizer buckets used to store cleaning cloths. - Buckets were refilled with new sanitizer solution (200 ppm quat) at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the dishwasher was out of order due to it being leaking. Noted dishes being washed manually in the 2-compartment sink. A 200 ppm quat was used to sanitize dishes. Pleas fix the dishwasher. Until the dishwasher is fixed, continue washing dishes manually in the 2-compartment sink: wash (fist sink), rinse (firs sink), and sanitize (second sink). Sept 1: staff advised dishwasher parts were ordered.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the dishwasher was out of order due to it being leaking. Noted dishes being washed manually in the 2-compartment sink. A 200 ppm quat was used to sanitize dishes. Pleas fix the dishwasher. Until the dishwasher is fixed, continue washing dishes manually in the 2-compartment sink: wash (fist sink), rinse (firs sink), and sanitize (second sink). Sept 1: staff advised dishwasher parts were ordered.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Observed that the dishwasher was out of order due to it being leaking. Noted dishes being washed manually in the 2-compartment sink. A 200 ppm quat was used to sanitize dishes. Pleas fix the dishwasher. Until the dishwasher is fixed, continue washing dishes manually in the 2-compartment sink: wash (fist sink), rinse (firs sink), and sanitize (second sink).
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?