Booster Juice 637
554 Carmichael Lane Hinton AB T7V 1S8 · Food - General
8 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dedicated hand sink hot water tap is not operational. Food handlers are using the under-sink shutoff valve to control hot water while washing hands. - Was advised a work order has been submitted to a plumber.July 13: A replacement part has been purchased and is awaiting installation by a plumber.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed ice buildup on the floor in the main freezer due to a leaking condensate drainpipe. - Please repair/replace the leaking drainpipe.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dedicated hand sink hot water tap is not operational. Food handlers are using the under-sink shutoff valve to control hot water while washing hands. - Was advised a work order has been submitted to a plumber.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Observed ice buildup on the floor in the main freezer due to a leaking condensate drainpipe. - Please repair/replace the leaking drainpipe.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The dishwashing sink faucet is leaking. Facility staff advised a part has been ordered to replace the faucet.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions