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Booster Juice 637

554 Carmichael Lane Hinton AB T7V 1S8 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice 637 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 23, 2024. The most recent inspection, on July 20, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on July 20, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed ice buildup on the floor in the main freezer due to a leaking condensate drainpipe. - Please repair/replace the leaking drainpipe.
  2. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dedicated hand sink hot water tap is not operational. Food handlers are using the under-sink shutoff valve to control hot water while washing hands. - Was advised a work order has been submitted to a plumber.July 13: A replacement part has been purchased and is awaiting installation by a plumber.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed ice buildup on the floor in the main freezer due to a leaking condensate drainpipe. - Please repair/replace the leaking drainpipe.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dedicated hand sink hot water tap is not operational. Food handlers are using the under-sink shutoff valve to control hot water while washing hands. - Was advised a work order has been submitted to a plumber.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed ice buildup on the floor in the main freezer due to a leaking condensate drainpipe. - Please repair/replace the leaking drainpipe.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwashing sink faucet is leaking. Facility staff advised a part has been ordered to replace the faucet.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

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