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Twin Pine Motor Inn - Kitchen

595 Gregg Avenue Hinton AB T7V 1N2 · Food - General

17 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed coffee creamers (25 individual servings) stored at room temperature in the breakfast area. The creamers were labeled " keep refrigerated". - All the 25 creamers were discarded into a garbage container during inspection.- Please ensure creamers that require refrigeration are kept in a cooler that maintains a temperature of 4C or colder.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler shelving is rusting.Please ensure the shelving is maintained in a state of good repair to allow for safe and sanitary food handling.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer solution was detected in the dishwasher. Advised the operator to: - contact the dishwasher service provider to get the dishwasher fixed immediately. - to sanitizer dishes manually in a sink using a 100 ppm chlorine/beach or a 200 ppm quat sanitizing solution. - re-sanitize all dishes previously washed in the dishwasher, as the operator was unaware of when the dishwasher stopped dispensing sanitizer.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bar area mechanic glass washer is out of order. - Was advised glassware is being washed in the mechanical dishwasher until the glass ware is repaired.
  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Noted minor water leak in the walk-in cooler. - Please investigate and fix the water leak.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Noted the left side of the walk-in freezer door jamb surfacing being in disrepair. Please repair or install the surfacing.
  11. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Noted foods in carboard boxes stored on the floor in the walk-in freezer. - Please store food items at least 6 inches above the floor on shelves, racks, or pallets. -Please reorganize the freezer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Noted the left side of the walk-in freezer door jamb surfacing being in disprepair. Please repair or install the surfacing.
  12. Risk Management Inspection

    0 infractions

  13. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed mouse droppings in the corner of the dining area by the North exit door. - Monitor pest activity and place mouse traps - seal the hole whereby mouse droppings were noted - maintain monthly pest control records. Jan 3: mouse droppings cleaned.
  14. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed mouse droppings in the corner of the dining area by the North exit door. - Monitor pest activity and place mouse traps - seal the hole whereby mouse droppings were noted - maintain monthly pest control records.
  15. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed mouse droppings in the corner of the dining area by the North exit door. - Please clean and disinfect the area with chlorine/bleach as discussed. - Monitor pest activity and place mouse traps - seal the hole whereby mouse droppings were noted - maintain monthly pest control records.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a bulk flour container cover being in disrepair. Please replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed the following areas were not maintained in sanitary condition:- inside handles of garbage containers - hand sink and prep sink faucetsPlease clean to ensure sanitary food operation.
  16. Risk Management Inspection

    0 infractions

  17. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exterior wall bottom corner of the walk-in cooler (by the hand sink) was observed to be in disrepair. Please repair to make the wall smooth, non-absorbent and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed 2 dish racks that were not maintained in clean and sanitary manner. Manager was to soak, scrape, and clean the racks properly.