SMILETHAI THAI CUSINE

6411 LATONA AVE NE, SEATTLE, WA 98115 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field ReviewMay 21, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewJun 6, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Return InspectionDec 7, 2023

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Return InspectionNov 20, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field ReviewNov 6, 2023

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0400 - Hands washed as required
     • RED
6. Consultation/Education - FieldOct 18, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

8. Return InspectionMay 18, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 26, 2022

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
10. Routine Inspection/Field ReviewOct 13, 2021

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - FieldApr 12, 2021

    0 infractions