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ROYAL CANADIAN LEGION, DR CB LUMSDEN, BRANCH 74 WOLFVILLE

310 MAIN, WOLFVILLE · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • In accordance with Section 4.1 of the NS Food Retail and Food Services Code, you must ensure all equipment is maintained and functional for its intended use. In accordance with Section 4.1.8 of the NS Food Retail and Food Services Code, you must ensure a maintenance schedule is present for the exhaust hood ventilation system. - Exhaust hood filters must be cleaned or replaced.