Gaudets Fresh and Frozen Seafood Inc.
310 - 935 St. Albert Trail St. Albert AB T8N 4K6 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher was not working. Repairs were reported scheduled for later this year. Alternative dishwashing (sinks) was available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwasher was not working. Repairs were reported scheduled for later this year. Alternative dishwashing (sinks) was available.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***the dishwasher was not effectively sanitizing the equipment/utensils. The final rinse reached a maximum temperature of 64C at the dishes after the unit had been run three times. Operator indicated that the unit could only be run three times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***There were no sink drain plugs located during the inspection. Sink drain plugs are needed for manual dishwashing.If manual dishwashing is going to be done then chlorine (bleach) sanitizer and the appropriate chlorine test strips are needed so the sanitizer concertation can be checked.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ***Operator posted the Food Handling Permit on the shelving unit where it could be seen by the public during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions