GENKI SUSHI

365 S GRADY WAY, RENTON, WA 98057 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 18, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 1, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 25, 2023

   5 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewMar 15, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 19, 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewFeb 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewApr 26, 2021

   0 infractions

10. Routine Inspection/Field ReviewJun 20, 2019

    0 infractions

11. Consultation/Education - FieldOct 24, 2018

    0 infractions

12. Routine Inspection/Field ReviewJun 20, 2018

    0 infractions

13. Return InspectionFeb 26, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 31, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 21, 2017

    0 infractions

16. Consultation/Education - FieldSep 1, 2017

    0 infractions

17. Routine Inspection/Field ReviewJun 12, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field ReviewOct 10, 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewApr 20, 2015

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field ReviewJun 10, 2014

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldMar 12, 2014

    0 infractions

22. Consultation/Education - FieldNov 21, 2013

    0 infractions

23. Routine Inspection/Field ReviewOct 7, 2013

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Return InspectionMay 1, 2012

    0 infractions

25. Routine Inspection/Field ReviewApr 17, 2012

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldApr 12, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 10, 2012

    0 infractions

28. Consultation/Education - FieldApr 5, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 3, 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Consultation/Education - FieldSep 30, 2010

    0 infractions

31. Routine Inspection/Field ReviewJun 15, 2010

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED