MCDONALD'S #7992

401 S GRADY WAY, RENTON, WA 98057 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field ReviewOct 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewJul 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 22, 2024

   0 infractions

5. Routine Inspection/Field ReviewJun 15, 2023

   0 infractions

6. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 25, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 18, 2021

   0 infractions

9. Routine Inspection/Field ReviewApr 30, 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Consultation/Education - FieldDec 3, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 23, 2018

    0 infractions

12. Return InspectionFeb 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewFeb 1, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewNov 21, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Consultation/Education - FieldSep 1, 2017

    0 infractions

16. Return InspectionMay 18, 2017

    0 infractions

17. Return InspectionApr 27, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewApr 18, 2017

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewSep 13, 2016

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
20. Routine Inspection/Field ReviewMay 26, 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldApr 20, 2015

    0 infractions

22. Routine Inspection/Field ReviewJun 24, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - FieldMar 4, 2014

    0 infractions

24. Routine Inspection/Field ReviewDec 10, 2013

    0 infractions

25. Routine Inspection/Field ReviewJun 20, 2013

    0 infractions

26. Routine Inspection/Field ReviewDec 20, 2012

    2 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewNov 15, 2012

    2 infractions

    • 1800 - Proper cooking time and temperature
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - FieldApr 3, 2012

    0 infractions

29. Routine Inspection/Field ReviewJan 9, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewOct 4, 2011

    0 infractions

31. Consultation/Education - FieldApr 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 6, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field ReviewNov 18, 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Consultation/Education - FieldJun 15, 2010

    0 infractions

35. Routine Inspection/Field ReviewJan 27, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
36. Routine Inspection/Field ReviewSep 30, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldSep 20, 2009

    0 infractions

38. Routine Inspection/Field ReviewJan 9, 2009

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
39. Routine Inspection/Field ReviewAug 5, 2008

    0 infractions

40. Consultation/Education - FieldFeb 27, 2008

    0 infractions

41. Routine Inspection/Field ReviewNov 20, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
42. Routine Inspection/Field ReviewJun 5, 2007

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
43. Consultation/Education - FieldFeb 2, 2007

    0 infractions

44. Routine Inspection/Field ReviewDec 12, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewSep 5, 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
46. Consultation/Education - FieldFeb 6, 2006

    0 infractions