LEMONGRASS

365 S GRADY WAY #A, RENTON, WA 98057 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 16, 2025

   0 infractions

3. Routine Inspection/Field ReviewDec 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 6, 2024

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
5. Routine Inspection/Field ReviewFeb 15, 2024

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldDec 7, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewJun 8, 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field ReviewFeb 14, 2022

    0 infractions

11. Routine Inspection/Field ReviewApr 26, 2021

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJun 20, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - FieldOct 30, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 20, 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Routine Inspection/Field ReviewJan 31, 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewSep 19, 2017

    2 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldJun 12, 2017

    0 infractions

18. Return InspectionMar 6, 2017

    0 infractions

19. Routine Inspection/Field ReviewFeb 21, 2017

    9 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return InspectionMay 27, 2016

    0 infractions

21. Return InspectionMay 13, 2016

    4 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 2, 2016

    9 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Return InspectionMar 5, 2015

    0 infractions

24. Consultation/Education - FieldFeb 27, 2015

    0 infractions

25. Routine Inspection/Field ReviewFeb 18, 2015

    8 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Consultation/Education - FieldJul 23, 2014

    0 infractions

27. Return InspectionJul 2, 2014

    0 infractions

28. Routine Inspection/Field ReviewJun 10, 2014

    8 infractions

    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - FieldMar 12, 2014

    0 infractions

30. Routine Inspection/Field ReviewDec 19, 2013

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Consultation/Education - FieldMay 22, 2013

    0 infractions

32. Consultation/Education - FieldApr 12, 2012

    0 infractions

33. Routine Inspection/Field ReviewJan 10, 2012

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldApr 5, 2011

    0 infractions

35. Routine Inspection/Field ReviewJan 25, 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewSep 14, 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
37. Consultation/Education - FieldJun 15, 2010

    0 infractions

38. Consultation/Education - FieldNov 20, 2009

    0 infractions