UWAJIMAYA, INC.

501 S GRADY WAY, RENTON, WA 98057 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field ReviewMay 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 27, 2025

   0 infractions

3. Consultation/Education - FieldDec 17, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 28, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 24, 2024

   0 infractions

6. Consultation/Education - FieldNov 28, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 19, 2023

   0 infractions

9. Routine Inspection/Field ReviewJun 21, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 14, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 25, 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewJun 4, 2019

    0 infractions

13. Routine Inspection/Field ReviewNov 8, 2018

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
14. Return InspectionJun 27, 2018

    0 infractions

15. Routine Inspection/Field ReviewJun 18, 2018

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - FieldFeb 6, 2018

    0 infractions

17. Routine Inspection/Field ReviewOct 30, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - FieldAug 4, 2017

    0 infractions

19. Return InspectionMar 20, 2017

    0 infractions

20. Routine Inspection/Field ReviewMar 6, 2017

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewSep 6, 2016

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - FieldAug 3, 2015

    0 infractions

23. Consultation/Education - FieldJul 15, 2015

    0 infractions

24. Routine Inspection/Field ReviewMar 4, 2015

    0 infractions

25. Routine Inspection/Field ReviewNov 13, 2014

    0 infractions

26. Consultation/Education - FieldSep 4, 2014

    0 infractions

27. Routine Inspection/Field ReviewFeb 26, 2014

    0 infractions

28. Return InspectionOct 16, 2013

    0 infractions

29. Routine Inspection/Field ReviewSep 27, 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewApr 11, 2013

    0 infractions

31. Consultation/Education - FieldFeb 5, 2013

    0 infractions

32. Routine Inspection/Field ReviewOct 22, 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Consultation/Education - FieldJun 5, 2012

    0 infractions

34. Return InspectionMar 14, 2012

    0 infractions

35. Routine Inspection/Field ReviewFeb 21, 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Consultation/Education - FieldJan 11, 2012

    0 infractions

37. Return InspectionSep 27, 2011

    0 infractions

38. Routine Inspection/Field ReviewSep 9, 2011

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
39. Consultation/Education - FieldJun 23, 2011

    0 infractions

40. Routine Inspection/Field ReviewJan 26, 2011

    3 infractions

    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return InspectionDec 15, 2010

    0 infractions

42. Routine Inspection/Field ReviewNov 22, 2010

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED