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Giant Head Estate Winery

4307 Gartrell Rd Summerland BC V0H 1Z4 · Tasting Room - Food Service

6 inspections

  1. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): Collected a cheque for $150 as a payment for the Operational Permit. Waiving the late payment fee ($100) will be discussed with the IH Manager.
  2. Monitoring

    0 infractions

  3. Monitoring

    4 infractions

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): - Operator must submit the Floor Plan for the Tasting Room. Note: Operator was advised to submit the Floor Plan to Interior Health if she decides to proceed with expending kitchen facilities prior to any construction work.
      • F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
    • F3.5 Are the FOODSAFE training requirements being met?
      • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Thermometers required in each cooler Sanitizer test strips required for food contact surface sanitizer
  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F3.1 - Does the operator have a valid operating permit or approval to operate?
      • F3.1A - Operator must have a valid permit to operate or approval to operate.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
      • F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.