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Blossom Fruit Stand

5408 Hwy 97 Summerland BC V0H 1Z4 · Restaurant - Food Service

8 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Large cooler found at 8.9C
      • 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
      • 4.2 - Accurate thermometers must be provided to monitor equipment.
  8. Monitoring

    0 infractions