Gold Leaf Pastries
14-1415 Hillside Dr Kamloops BC V2E 1A9 · Restaurant - Food Service
5 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Wiping cloths, when not in use, must be stored in sanitizer solution. If you wish to use spray bottle with sanitizer, it can be wiped with a single service paper product, like paper towel or a cloth that is kept in sanitizer when not in use. Health Officer will supply infographic. Discussed with J.C., owner of Black Salt as the operator/owner of Gold Leaf was not present and it is a shared kitchen facility.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Sanitizer test strips on-site have expired. Replace the test strips and ensure they are changed as per the expiry date on the container.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Scoop handles must not be stored in the food.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions