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Gold Trail Goody Shack

2540 Cariboo Hwy 97 Cache Creek BC V0K 1H0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Gold Trail Goody Shack has been inspected 2 times by Interior Health Authority since September 23, 2024. The most recent inspection, on August 24, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 23, 2024. For example: 7 Are there handwashing stations available and properly supplied?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 24, 2026. For example: 2 Is the premises construction and layout unchanged and in accordance with approved plans?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 24, 2026. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Operations have been moved to a new shack immediately adjacent to the previous one. Operator to submit updated floor plan and sanitation plan for new location.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Updated Sanitation Plan required for new location.
  2. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): • Observed items in the hand washing sink during inspection. This is both an accessibility issue and a cross contamination issue for the utensils. Ensure that designated hand washing station is only used for handwashing and nothing else. No other items are to be placed inside the sink. Additionally move the scoops and other items away from the hand washing sink as these items can be contamination by splashing water from the hand washing sink.
      • F2.7E Handwashing stations must remain accessible at all times.

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