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Goloso Italian Bakery

209 Becker Crescent Fort McMurray AB T9K 1M6 · Food - General

Official record from Alberta →

Inspection summary

Goloso Italian Bakery has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 8, 2024. The most recent inspection, on April 17, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on April 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Rinse required food sanitizer was noted onsite. Manufacturer instructions for use were reviewed with operator onsite.AHS approved sanitizers were reviewed with operator. Approved sanitizers include chlorine 100ppm, quats 200ppm and iodine 12.5-25ppm.Obtain one of the approved sanitizer solutions for the facility.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The two‑compartment sink was observed to have a depth of 6 inches, which is inadequate for proper manual dishwashing and sanitization. The sink does not allow utensils and equipment to be fully immersed and easily moved within the sanitizer solution.Ensure compliance by taking one of the following corrective actions:Replace the existing sink with deeper sinks that allow full immersion and effective sanitization of all utensils and equipment; orRestrict the facility’s use to utensils and equipment of shallow depth that can be easily washed and fully immersed in the sanitizer solution within the existing 6‑inch‑deep sink.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips are required with the sanitizer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Table under the Gelato machine was noted with unfinished surfaces. Finish the surfaces and ensure all surfaces in the facility are impervious to moisture, smooth, cleanable, wipeable and in good repair.
  3. Demand Inspection

    0 infractions

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