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Sister Mary Phillips School - Out of School Care

177 Dickins Drive Fort McMurray AB T9K 1M3 · Child Care Facility

Official record from Alberta →

Inspection summary

Sister Mary Phillips School - Out of School Care has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on September 18, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 5 times across 3 separate inspections, most recently on September 10, 2024. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on September 10, 2024. For example: Are workers washing hands when appropriate and/or in a proper manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Concentration of chlorine solution used for disinfecting surfaces in the OSC room was measured below 100ppm. Solution was discarded during inspection. Use chlorine solution at 200ppm and check concentration using a test strip. Mix a new solution for chlorine at least every 2 days.
    • 30. Are workers washing hands when appropriate and/or in a proper manner?
      • Alcohol based hand sanitizer was expired in 2022, hence no longer effective. Hand sanitizer bottle was discarded.Replace effective hand sanitizer.
  5. Monitoring Inspection

    3 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • Alcohol pads in the first aid kits had expired in December 2020.Replace alcohol pads immediately.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Interior surface of the microwave in OSC room was dirtyClean above-mentioned food equipment. Include cleaning of microwave in the routine sanitation schedule.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Toaster was filled with food debris. Counter space where toaster is stored was also dirty with food debris.Clean above-mentioned food equipment and surfaces. Include these areas in the routine cleaning schedule.
  6. Monitoring Inspection

    3 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • First aid kit had some expired products including alcohol wipes. Operator removed expired items. Ensure the first aid kits is full stocked with non-expired items.
    • 17. Is the facility and equipment being maintained in a suitable manner (Critical)?
      • There was no bleach disinfectant solution made at the beginning of the inspection. Operator made a fresh batch of disinfectant solution during the inspection. Note: ensure the appropriate test strip for the disinfectant solution is used to accurately measure the concentration.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Toaster was filled with food debris.Clean above-mentioned food equipment and clean more frequently.

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