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Ecole Dickensfield School - Food

201 Dickins Drive Fort McMurray AB T9K 1M9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Label of the chemical spray bottle located under the sink was damaged. Contents of the bottle were not identified. Identify the contents of the bottle and label it. Ensure all chemical bottles are labeled to identify their contents. The concentration of the QUAT sanitizer in the spray bottle was greater than 400ppm QUAT. Ensure test strips are used and a measuring device to obtain the required concentration of 200ppm.Discussed issue with principal during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was expired.Display the valid food handling permit. Food handling permit has been already emailed to the facility.Ensure that the permit displayed is updated every year.
  5. Risk Management Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottle undersink label was damaged and did not match that of the bulk chemical bottle in the same location. Ensure all chemical bottles are labeled to identify their contents. The concentration of the QUAT sanitizer in the spray bottle was greater than 400ppm QUAT. Ensure test strips are used and a measuring device to obtain the required concentration of 200ppm.Discussed issue with principal during inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was expired.Display the valid food handling permit. Ensure that the permit displayed is updated every year.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The white fridge handles and sliding door fridge door track were observed dirty with debris and dead bugs. Clean the above-mentioned area and ensure it is maintained in a clean and sanitary condition.
  6. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer solution was measured at 400ppm. Operator diluted the solution and was measured at 200ppm.Ensure that the correct sanitizing concentration is used for food contact surfaces. Use sanitizer test strips to adequately monitor and measure the sanitizer concentrations during preparation of every sanitizing solution made.
    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabelled spray bottle filled was observed under the sink. Operator drained the liquid and removed the bottle from the area. Ensure that all chemical bottles are labelled to identify their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding door fridge did not have an internal thermometer.Acquire and place a thermometer inside the fridge to ensure food item temperatures are accurately maintained at 4C and below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips were expired on October 1, 2019.Acquire non expired test strips and use for every new batch of sanitizer solution to verify the appropriate sanitizing concentration. Quat sanitizers should have a concentration of 200ppm.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was expired.Display the valid food handling permit. Ensure that the permit displayed is updated every year.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottom of the cabinet underneath the sink had evidence of possible moisture damage such as staining and chipping/flaking of the paint finish. Repair/refurnish the cabinetry to a smooth, durable, impervious to moisture, and easy to clean surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Standing white fridge handles were observed dirty with debris and dead bugs. Clean the above-mentioned area and ensure it is maintained in a clean and sanitary condition.