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Good Earth Coffeehouse

1150 Douglas Street, 230A, Victoria, BC, V8W 3M9 · Food Premises

Official record from Island Health →

Inspection summary

Good Earth Coffeehouse has been inspected once by Island Health (Vancouver Island Health Authority), on September 4, 2026. The most recent inspection, on September 4, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 4, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 4, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • no food contact surface sanitizer available onsite. New sanitizer will be brought in today.
      • Please ensure sanitizer is available for sanitizing surfaces at all times. (eg. Quat at 200 ppm, Chlorine at 100 ppm). Note: Orivir TB onsite but not recommended for food contact sanitizing as extra rinsing step required.
    • Improper Construction / Maintenance of Establishment
      • Biofilm like build-up observed inside ice machine (at top part),
      • Clean the area.
    • Improper Construction / Maintenance of Establishment
      • Mice droppings observed under 2 compartment sink and dry storage near pest traps.
      • Remove droppings, clean and sanitize affected area. Do not dry sweep and use personal protection equipment. Comments Handwashing sink equipped with supplies. 2 compartment sink in place. Dishwasher sanitizing rinse measured 100 ppm chlorine. Test strips and logs in place. Coolers and freezers temperature satisfactory. Temperature logs maintained daily. Note: the temperature log for vegetable fridge is missing. Please check and maintain log. Pest traps in place. Operator has FoodSafe Level 1 certificate.

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