Mr. Pretzels
1150 Douglas Street, 102, Victoria, BC, V8W 3M9 · Food Premises
Inspection summary
Mr. Pretzels has been inspected once by Island Health (Vancouver Island Health Authority), on June 2, 2026. The most recent inspection, on June 2, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 2, 2026. For example:
Inadequate Insect / Rodent Control
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 2, 2026. For example:
Operations and Maintenance/Other
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Inadequate Insect / Rodent Control
- Observed one live mouse under the cooler. Observed mice droppings at the side wall near grease trap, under preparation table, and at the back of small oven at the counter.
- Remove mice droppings. Clean and sanitize affected area. Follow-up with pest control service provided to review current pest control measures (ex. monitor if new holes are identified and seal all entry points, adding more traps). Increase frequency of cleaning hard-to-reach area, such as corner or along the wall. Ensure all food and ingredients are covered, and properly stored at the end of the day.
- Operations and Maintenance/Other
- Sanitizer bucket was measured at 0 ppm chlorine.
- Corrected during inspection. A new solution was prepared and measured at 100 ppm chlorine in bucket. Ensure sanitizer concentration is maintained at 100 ppm chlorine, verifying by test strips daily. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Three-compartment sink was in use. Faucet and spray head were installed at the sink. Bleach sanitizer and test strips were available. Operator had valid FOODSAFE Level 1 certificate. Cooler temperature measured at or below 4°C. Hot-holder temperature measured at or above 60°C. Pest traps were in place. Pest control service provided weekly as per operator. Temperature log template was provided to operator. Please monitor and maintain log daily.
- Inadequate Insect / Rodent Control
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